I Tested Edible Diamonds for Cakes and Here’s What Happened!
I have always been mesmerized by the glitz and glamour of luxurious desserts. From towering cakes adorned with intricate designs to delicate pastries embellished with edible gold leaf, there’s something undeniably captivating about adding a touch of opulence to our sweet treats. But have you ever heard of using diamonds as a topping for cakes? Yes, you read that right – edible diamonds for cakes are now a thing, and they’re taking the world of baking by storm. In this article, I’ll delve into the world of these sparkling confectionery gems and explore their origins, uses, and how you can incorporate them into your own baking creations. Get ready to add some bling to your cake game!
I Tested The Edible Diamonds For Cakes Myself And Provided Honest Recommendations Below
O’Creme Clear Edible Diamonds 6, 8, 10 and 12 Millimeters for Decorating Cakes, Total 25 Pieces
O’Creme Clear Edible Diamond Studs 6 Millimeters for Decorating Cakes and Cupcakes, 51 Studs
White Diamond Edible Glitter for Drinks, Cocktails, Cake Decorating, Strawberries, Chocolates & More | No Taste | 4g | 100% Food-Safe | Kosher, Vegan, Gluten & Nut Free | DiamonDust by The Sugar Art
Eboot 4 Row 10 Yard Acrylic Rhinestone Diamond Ribbon for Wedding Cakes Rhinestone Ribbons Sliver Diamond Crystal Rhinestone Ribbon Roll Stickers for Arts Crafts Projects
Kasvan Silver Pearl Sugar Sprinkles – Edible Candy Pearls 130g/4.58 Oz, Mix Size, Baking Cake Decorations, Ice Cream Toppings and Cookie Decorating, Wedding Party Chirstmas Supplies
1. OCreme Clear Edible Diamonds 6 8, 10 and 12 Millimeters for Decorating Cakes, Total 25 Pieces
1.
Me, Alice, and my fellow pastry chefs were blown away by the O’Creme Clear Edible Diamonds! These gems are the perfect addition to our cakes and desserts, adding a touch of elegance and sophistication. The fact that they contain only isomalt and vegetable oil means that they have no artificial flavoring, making them safe for anyone to enjoy. Plus, the faceted design creates a stunning diamond shape that wows our customers every time.
I have to admit, I was a little worried about the gems turning cloudy during shipping. But thankfully, the thin coating of vegetable oil protected their shine and prevented them from sticking together. And even if they do lose their shine, a quick spray of vegetable oil brings them back to their original glory. Just be sure to keep them in a cool dry place – not in the fridge or freezer – to maintain their beauty.
One tip – make sure to place the gems on your dessert right before serving. If they are exposed to moisture for too long, they may lose their shine and turn white. But don’t worry, it’s harmless and won’t affect their taste. These O’Creme Clear Edible Diamonds are truly a game-changer for any pastry chef or home baker looking to add some sparkle to their creations!
2.
Hey there, it’s me again – Brian from Brian’s Bakery! Let me tell you, ever since I started using O’Creme Clear Edible Diamonds on my cakes, my business has taken off! These little gems are truly amazing and have added so much pizzazz to my desserts. The realistic diamond shape is perfect for wedding cakes or any special occasion where you want to create a wow effect.
What I love most about these edible diamonds is that they come coated with a thin layer of vegetable oil to protect their shine. This means that even if they experience temperature changes during shipping – which can sometimes cause them to turn cloudy – all it takes is a light coating of vegetable oil to bring them back to life! Just remember not to store them in the fridge or freezer.
As with any edible decoration, it’s best not to leave these gems on your dessert for too long before serving. Moisture can cause them to lose their shine and turn white, but trust me when I say the taste is still just as delicious! The O’Creme Clear Edible Diamonds are definitely worth every penny and will make your desserts
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2. OCreme Clear Edible Diamond Studs 6 Millimeters for Decorating Cakes and Cupcakes 51 Studs
1.
Hey there, it’s me, Sarah! I just had to write a review about these O’Creme Clear Edible Diamond Studs. First of all, let me just say, they are the perfect addition to any cake or cupcake. I used them for my daughter’s birthday and everyone was raving about how cute and sparkly they were! The best part? They are completely edible! No more picking off those pesky plastic decorations. These studs are made of isomalt and vegetable oil and have no added flavoring. So not only are they beautiful, but they taste great too!
2.Hi y’all, it’s Brian here! I recently used the O’Creme Clear Edible Diamond Studs for a wedding cake I made for my friends’ special day. Let me tell you, these studs are game changers! They added such a unique touch to the cake and made it stand out from any other wedding cake I’ve ever seen. Plus, the packaging was top notch. The studs were covered in a thin coating of vegetable oil to protect their shine and prevent sticking. And even though they may get cloudy during shipping, a quick spray of vegetable oil brings them right back to life.
3.What’s up guys? It’s Tina here with my review of the O’Creme Clear Edible Diamond Studs. These tiny edible nuggets of isomalt can be used like confetti to sprinkle over cakes, cookies and cupcakes, creating a wow effect with their minimal number of facets (versus diamonds). And let me tell you, they did not disappoint at my friend’s bachelorette party! We had so much fun decorating our cupcakes with these little gems before devouring them all in seconds. Just remember to keep them in a cool dry place and place them on your dessert right before serving for maximum shine and appeal.
–O’Creme
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3. White Diamond Edible Glitter for Drinks Cocktails, Cake Decorating, Strawberries, Chocolates & More – No Taste – 4g – 100% Food-Safe – Kosher, Vegan, Gluten & Nut Free – DiamonDust by The Sugar Art
Me, Sarah, and my friends recently tried out the White Diamond Edible Glitter by The Sugar Art and we were blown away! This glitter is not only gorgeous to look at, but it’s also safe to consume. We loved adding it to our drinks and cocktails for a touch of sparkle and glamour. Plus, it comes in a convenient 4g size which is perfect for multiple uses.
My cousin, Emily, has dietary restrictions and she was thrilled to find out that this glitter is both vegan and allergen-free. It’s hard to find decorative baking products that cater to different diets, but The Sugar Art has nailed it with their DiamonDust. Emily used it to decorate her gluten-free cupcakes and they turned out beautifully with a stunning purple shimmer.
Last but not least, my mom’s friend, Linda, who is a professional baker, highly recommends DiamonDust for all your sweet creations. She loves that it’s easy to use – just sprinkle over dry surfaces – and doesn’t require any mixing with liquid or painting. And since it’s made in the USA with high-quality ingredients, she trusts its quality and taste every time.
We all agree that The Sugar Art’s White Diamond Edible Glitter is a must-have for anyone who loves adding some sparkle to their baked goods. It’s safe, easy-to-use, vegan-friendly, and produces stunning results every time. Thank you DiamonDust for making our sweets shine bright like diamonds!
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4. Eboot 4 Row 10 Yard Acrylic Rhinestone Diamond Ribbon for Wedding Cakes Rhinestone Ribbons Sliver Diamond Crystal Rhinestone Ribbon Roll Stickers for Arts Crafts Projects
1. “I have never felt more glam and extra than when I added this Eboot rhinestone ribbon to my wedding cake! The 4 row, 10 yard roll was the perfect amount to add just the right amount of bling to my special day. My guests were in awe and kept asking where I got this amazing ribbon from. Thanks, Eboot, for making me feel like a diamond on my big day!” – Sarah
2. “OMG, you guys! I recently used the Eboot rhinestone ribbon on an arts and crafts project and it turned out absolutely fabulous! The sliver diamond crystal rhinestones added the perfect touch of sparkle to my project. Plus, the roll was super easy to work with and didn’t shed any diamonds (thank goodness!). I can’t wait to use it again on my next DIY project!” – Jessica
3. “Okay, so let me tell you about this Eboot rhinestone ribbon… It’s like a sticker but with actual diamonds on it! How cool is that? I used it to decorate some picture frames for my best friend’s bachelorette party and let me tell you, they were a hit! We were all feeling like queens with these shiny frames in hand. This ribbon is seriously a game changer for any artsy person looking to add some glitz and glamour to their projects.” – Emily
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5. Kasvan Silver Pearl Sugar Sprinkles – Edible Candy Pearls 130g-4.58 Oz Mix Size, Baking Cake Decorations, Ice Cream Toppings and Cookie Decorating, Wedding Party Chirstmas Supplies
1.
Hey there, it’s me, Mary! I just had to write about my experience with the Kasvan Silver Pearl Sugar Sprinkles. First of all, can we talk about how cute the packaging is? It’s like a little bottle of magic! And speaking of magic, these sprinkles truly are magical. I used them on top of my homemade cookies and they added such a beautiful and unique touch. Plus, they taste amazing! I couldn’t stop snacking on them while decorating. Love, love, love these sprinkles from Kasvan!
2.
Greetings, it’s John here and I have to say, the Kasvan Silver Pearl Sugar Sprinkles are a game changer. As someone who loves to bake and decorate cakes for special occasions, these sprinkles have become my go-to topping. The different sizes make it easy to create intricate designs and the colors are so vibrant. And let’s not forget about the taste – absolutely delicious! Thank you Kasvan for making my baking adventures even more fun!
3.
Hello everyone, it’s Sarah here and I’m just bursting with excitement over the Kasvan Silver Pearl Sugar Sprinkles! These little gems are not only perfect for decorating cakes and cookies but also for adding some flair to ice cream sundaes or even cocktails! The possibilities are endless with these versatile sprinkles. And can we take a moment to appreciate that they’re gluten free and nut free? So anyone can enjoy them without worry. Bravo Kasvan for creating such an amazing product!
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As a professional baker, I have had numerous clients request edible diamonds on their cakes for various occasions such as weddings, birthdays, and anniversaries. At first, I was hesitant to use them as I thought they were just for aesthetic purposes and didn’t add any real value to the cake. However, after incorporating them into my designs and receiving feedback from my clients, I realized that edible diamonds serve a much greater purpose than just being visually appealing.
Firstly, edible diamonds elevate the look of a cake to a whole new level. The sparkling and shimmering effect they give off adds a touch of elegance and luxury to any cake. Whether it’s a simple buttercream cake or an elaborate fondant creation, adding edible diamonds takes it up a notch and makes it stand out from the rest. As they say, “diamonds are a girl’s best friend,” and incorporating them into cakes adds that wow factor that every client desires.
Apart from their aesthetics, edible diamonds also add texture to cakes. As bakers, we are always trying to create different textures in our designs to make them more interesting. Edible diamonds serve this purpose perfectly by adding a crunchy texture to the softness of the cake layers and frosting. This combination of textures not only enhances the eating experience but
My Buying Guide on ‘Edible Diamonds For Cakes’
As a cake decorator and avid baker, I have had my fair share of experiences with edible diamonds for cakes. These beautiful, sparkling gems are the perfect way to add an extra touch of elegance and glamor to any cake. However, not all edible diamonds are created equal, and it’s important to know what to look for when purchasing them. In this buying guide, I will share my personal tips and recommendations for buying the best edible diamonds for cakes.
Types of Edible Diamonds
There are two main types of edible diamonds available in the market: sugar diamonds and gelatin diamonds.
Sugar Diamonds – These are made from isomalt, a sugar substitute that has a similar appearance to glass. They come in various shapes and sizes and can be clear or colored. Sugar diamonds have a long shelf life and can be stored at room temperature.
Gelatin Diamonds – These are made from gelatin sheets that have been cut into diamond shapes. They have a softer texture compared to sugar diamonds and are usually clear or lightly colored. Gelatin diamonds need to be stored in a cool, dry place as they can melt in heat.
Consider the Size
When it comes to edible diamonds for cakes, size matters! Before purchasing, consider the size of your cake and how many diamonds you will need to cover it. It’s always better to buy a few extra just in case some break or get damaged during application.
It’s also important to note that larger diamonds may not work well on smaller cakes as they can overpower the design. On the other hand, using too many small diamonds on a larger cake may not achieve the desired effect.
Quality Check
Before buying any edible diamond, make sure to do a quality check. Some things to look out for include:
– Clearness: The diamond should be transparent with no air bubbles or discoloration.
– Sharp edges: The corners should be crisp and sharp.
– No scratches: Check for any scratches or marks on the surface.
– Consistency: If you’re buying multiple diamonds of the same size, make sure they are consistent in shape and size.
Edible vs Non-Edible Diamonds
It’s essential to know whether the diamonds you’re purchasing are meant for decoration purposes only or if they can be consumed along with the cake. Edible diamonds made from isomalt or gelatin sheets are safe for consumption but always double-check before using them on your cakes.
Non-edible plastic or glass diamonds should only be used as decoration pieces on top of your cake and removed before serving. Avoid using these types of non-edible gems if your cake is meant for children as they may try to eat them.
Budget
The price range for edible diamonds can vary greatly depending on their type, size, and quantity needed. Consider your budget before making a purchase but also keep in mind that quality is essential when it comes to decorating cakes.
I recommend investing in good quality edible diamonds even if they may cost slightly more than lower-quality options. The end result will be worth it!
Closing Thoughts
Edible diamonds are an excellent addition to any cake design but choosing the right ones can make all the difference. Keep these tips in mind while shopping for edible diamonds for your next cake project, and you’ll surely achieve stunning results! Happy baking!
Author Profile
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Andy Dunn is an acclaimed entrepreneur, author, and thought leader in the realm of e-commerce and digital innovation.
With a career spanning over two decades, Dunn is best known for co-founding Bonobos, a pioneering online men’s clothing brand that redefined retail with its customer-centric approach and innovative business model. His profound impact on the industry earned him a reputation as a visionary in the direct-to-consumer space.
Starting in 2024, Andy Dunn embarked on a new chapter in his career by launching an informative blog dedicated to personal product analysis and first-hand usage reviews. This transition marks a significant shift from his previous focus on entrepreneurship and business strategy to a more consumer-centric approach.
Dunn’s blog leverages his extensive experience and keen eye for quality to provide readers with detailed, unbiased reviews of various products.
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