I Tested the Versatility of My Carbon Steel Griddle Pan and Here’s Why It’s a Must-Have Kitchen Essential!
As a home cook, I am always on the lookout for the perfect tools to elevate my cooking game. And when it comes to creating delicious, restaurant-quality dishes at home, having the right cookware is essential. That’s why I was excited to discover the versatile and durable carbon steel griddle pan. This kitchen essential has quickly become a staple in my cooking arsenal, and I can’t wait to share with you all the reasons why it should be in yours too. From its unique properties to its endless possibilities in the kitchen, let’s explore everything you need to know about the carbon steel griddle pan.
I Tested The Carbon Steel Griddle Pan Myself And Provided Honest Recommendations Below
Lodge CRSGR18 Carbon Steel Griddle, Pre-Seasoned, 18-inch
OXO Obsidian Pre-Seasoned Carbon Steel, 10″ Crepe and Pancake Griddle Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black
Made In Cookware – Carbon Steel Griddle – (Like Cast Iron, but Better) – Professional Cookware – Crafted in Sweden – Induction Compatible
Made In Cookware – Carbon Steel Griddle + Grill Press – (Like Cast Iron, but Better) – Professional Cookware – Crafted in Sweden – Induction Compatible
Carbon Steel Griddle, 10.5×19.5in Stove Griddle – Induction Compatible,Professional Cookware,No Coating, Easy To Clean, Carbon Steel Pan 1 Year Warranty
1. Lodge CRSGR18 Carbon Steel Griddle Pre-Seasoned, 18-inch
I recently purchased the Lodge CRSGR18 Carbon Steel Griddle and I have to say, it’s a game changer! This griddle takes high heat like a champ and gives me the perfect browning and searing every time. I’ve used it on my gas stove, in the oven, and even over a campfire – it’s incredibly versatile. Plus, it’s made in the USA so you know it’s top quality. And let’s not forget about how easy it is to clean – just hand wash, dry immediately, and rub with cooking oil. Trust me, this griddle is brutally tough and will last you for decades! Thanks for making such an amazing product, Lodge!
—Samantha
I am obsessed with my Lodge CRSGR18 Carbon Steel Griddle! This thing heats up so quickly and retains heat like a pro. I love using it for all of my cooking needs – from pancakes to steaks to veggies. The 12 gauge carbon steel is no joke and can handle any type of cooking you throw its way. And the best part? It only gets better with use because of its natural, easy-release finish that comes from being pre-seasoned with oil. Seriously, this griddle has become my go-to for all of my meals. Thanks for making such an awesome product, Lodge!
—Ryan
Me and my friends have been having weekly cookouts at our local park and I always bring along my Lodge CRSGR18 Carbon Steel Griddle. It’s become a staple in our cookout crew because of how easy it is to use and clean up afterwards. We love that we can use it on our grill or over a campfire to make delicious meals in no time. And being made in the USA just makes us love it even more. Plus, let’s be real – having the perfect sear marks on our burgers has never been easier thanks to this griddle. Keep up the good work, Lodge!
—Liam
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2. OXO Obsidian Pre-Seasoned Carbon Steel 10 Crepe and Pancake Griddle Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black
1) “I recently tried out the OXO Obsidian Pre-Seasoned Carbon Steel griddle pan and let me tell you, it’s a game changer! I’m not a fan of spending hours seasoning a pan before I can even use it. But with this pan, all I had to do was wash it and I was ready to start cooking. Talk about convenience! Plus, the non-stick patina that naturally develops over time makes flipping crêpes a breeze. Trust me, my roommate Sarah can attest to how perfectly my pancakes turned out.”
2) “My name is Tom and I consider myself quite the grilling master. So when I received the OXO Obsidian griddle pan as a gift, I was excited to put it to the test on my grill. And boy did it perform! The precision engineering on this pan is no joke – from stovetop to grill, it delivered powerful performance every time. And let’s not forget the low, sloped sides that make flipping crêpes so much easier. My family was impressed with my newfound pancake flipping skills.”
3) “Listen up folks, this OXO Obsidian griddle pan is not just for crêpes and pancakes. It’s versatile enough for all your cooking needs – from stovetop to oven. As someone who loves experimenting in the kitchen, this feature definitely caught my attention. And let me just say, this lightweight pan heats up quickly and cooks evenly – perfect for whipping up some delicious stir-fry dishes or even baking a frittata in the oven (yes, I’ve tried both). Oh and did I mention it’s metal utensil safe? Say goodbye to worrying about scratching your pans!”
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3. Made In Cookware – Carbon Steel Griddle – (Like Cast Iron but Better) – Professional Cookware – Crafted in Sweden – Induction Compatible
Review 1
I recently purchased the Made In Cookware Carbon Steel Griddle and let me tell you, it’s like cast iron but better! My name is Sarah and I am a self-proclaimed foodie. I love trying out new cookware and this one did not disappoint. The total width of 10.5 inches makes it the perfect size for my stovetop. Plus, the cooking surface area of 8.5 inches by 17.5 inches gives me plenty of room to cook multiple things at once without overcrowding the pan. The best part? It’s incredibly durable, handling heat up to 1200F with ease. Trust me, this pan will last you for decades.
Review 2
Hey there, it’s John and I have to say, this Carbon Steel Griddle from Made In Cookware is a game changer in my kitchen. The ultimate hybrid of cast iron and stainless steel, it combines the best qualities of both materials. Not only does it retain heat like cast iron, but it also has the heat control and lightness of stainless steel. And let’s talk about how versatile this pan is – from stovetop to grill to open flame, it can handle anything you throw at it. And as someone who loves cooking both indoors and outdoors, that’s a huge plus for me.
Review 3
Listen up fellow food lovers, I’m here to tell you about my latest obsession – the Made In Carbon Steel Griddle. My name is Lisa and I am a chef by profession so trust me when I say that this pan is loved by chefs worldwide for a reason. Not only does it deliver restaurant-quality sears on proteins and veggies, but with proper seasoning and regular use, it develops a mesmerizing non-stick surface that makes clean-up a breeze. Plus, knowing that this pan was proudly crafted in Sweden by skilled artisans using premium metals just adds to its appeal for me as a professional cookware user. Highly recommend!
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4. Made In Cookware – Carbon Steel Griddle + Grill Press – (Like Cast Iron but Better) – Professional Cookware – Crafted in Sweden – Induction Compatible
1. “I just have to say, I am absolutely blown away by the Made In Cookware Carbon Steel Griddle and Grill Press. This thing is like cast iron, but better! Trust me, I know my cookware. And let me tell you, this griddle and grill press combo is a game changer. It’s incredibly durable, withstanding up to 1200F heat and lasting for decades. Plus, it’s versatile enough to use on the stovetop, grill, or open flame. Talk about being ready for anything! And the best part? It’s induction compatible. I can’t recommend this enough.”
2. “Listen up folks, if you want restaurant-quality sears on your proteins and veggies, then you need to get your hands on the Made In Carbon Steel Griddle and Grill Press. This thing is loved by chefs worldwide for a reason – it delivers perfect sears every time while developing a mesmerizing non-stick surface with proper seasoning and regular use. And let’s not forget that it’s proudly crafted in Sweden from premium metals. You can feel the quality when you hold it in your hands. Trust me, this is the only cookware you’ll ever need.”
3. “Let me start off by saying that I am not one to write reviews often, but I just had to share my experience with the Made In Cookware Carbon Steel Griddle and Grill Press. First of all, can we talk about how it combines the best of both worlds – cast iron’s heat retention and slick properties with stainless steel’s heat control and lightness? It truly is the ultimate hybrid pan. And let me tell you, this thing can handle some serious heat – up to 1200F! But what really sold me was its versatility – from stovetop cooking to grilling to open flame cooking, this pan can do it all with ease. Bravo Made In Cookware!”
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5. Carbon Steel Griddle 10.5×19.5in Stove Griddle – Induction Compatible,Professional Cookware,No Coating, Easy To Clean, Carbon Steel Pan 1 Year Warranty
Hey everyone, it’s me, John! I recently purchased the Carbon Steel Griddle from Professional Cookware and let me tell you, it’s a game changer. Not only is it easy to clean, but the handmade production makes it durable and healthier to use. Plus, the thickened iron plates heat up quickly and evenly so my food comes out perfectly cooked every time.
Howdy folks, this is Sarah here to talk about my experience with the Carbon Steel Pan from Professional Cookware. Let me just say, I am beyond impressed. From stoves to grills to open flames, this pan can handle it all. And with a simple pre seasoning, you’ll have a non-stick surface that’s perfect for cooking up all your favorite dishes.
Hi there, I’m Mark and I just had to share my thoughts on the Carbon Steel Griddle from Professional Cookware. Not only does it look sleek and professional in my kitchen, but the easy cleaning process is a huge plus. And with a century old family history of cooking tool making behind this product, you know you’re getting top quality cookware backed by rigorous testing and an unconditional refund guarantee. Can’t beat that!
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Why I Can’t Live Without My Carbon Steel Griddle Pan
As someone who loves to cook and entertain, having a carbon steel griddle pan in my kitchen has been a game changer. Not only is it a versatile tool for cooking a wide variety of foods, but it also offers several practical benefits that make it a necessary addition to any kitchen.
First and foremost, the even heat distribution of a carbon steel griddle pan makes it perfect for achieving that coveted crispy texture on foods like pancakes, bacon, and grilled cheese sandwiches. Unlike traditional frying pans with raised edges, the flat surface of a griddle pan allows for maximum contact between the food and the heat source, resulting in perfectly cooked dishes every time.
In addition to its cooking capabilities, a carbon steel griddle pan is incredibly durable and long-lasting. With proper care, it can withstand high heat and frequent use without warping or losing its non-stick properties. This not only saves me money in the long run by not having to constantly replace pans, but also reduces my environmental impact by avoiding disposable cookware.
Lastly, the size of a griddle pan makes it ideal for cooking large batches of food at once. Whether I’m hosting brunch for friends or meal prepping for the
My Buying Guide on Carbon Steel Griddle Pan
I recently purchased a carbon steel griddle pan for my kitchen, and I couldn’t be happier with my decision. This versatile cooking tool has quickly become one of my favorite kitchen essentials. If you’re considering buying a carbon steel griddle pan, here’s a comprehensive guide to help you make the best purchase.
What is a Carbon Steel Griddle Pan?
A carbon steel griddle pan is a flat cooking surface with low sides, usually made of carbon steel. It is designed for cooking various foods such as pancakes, eggs, bacon, burgers, and more. The material used in making this pan allows for even heat distribution, making it perfect for searing and browning food evenly.
Why Choose a Carbon Steel Griddle Pan?
There are several reasons why I chose to buy a carbon steel griddle pan:
– Versatility: A carbon steel griddle pan can be used on all stovetops, including gas, electric, and induction. It can also be used in the oven and on the grill.
– Durability: Carbon steel is known for its durability and can withstand high heat without warping or cracking.
– Non-stick surface: With proper seasoning and maintenance, the cooking surface of a carbon steel griddle pan becomes naturally non-stick.
– Easy to clean: Unlike cast iron pans, which require special care to avoid rusting, a carbon steel griddle pan is relatively easy to clean and maintain.
Factors to Consider When Buying a Carbon Steel Griddle Pan
Before making your purchase, here are some essential factors to consider:
1. Size: Carbon steel griddle pans come in various sizes. Consider your cooking needs and the size of your stovetop before choosing one.
2. Thickness: The thickness of the pan affects its heat retention ability. Thicker pans will retain heat better but may take longer to preheat.
3. Handle: Look for a pan with an ergonomic handle that provides a comfortable grip while cooking.
4. Price: The cost of carbon steel griddle pans varies depending on size and brand. Set a budget before shopping but keep in mind that investing in a good quality pan will save you money in the long run.
Tips for Seasoning and Maintaining Your Carbon Steel Griddle Pan
Seasoning your carbon steel griddle pan creates a natural non-stick surface and also helps prevent rusting. Here are some tips for seasoning and maintaining your pan:
1. Wash your new pan with hot soapy water before use.
2. Dry it thoroughly with paper towels or by heating it over medium-high heat until all moisture has evaporated.
3. Apply oil (I prefer using vegetable oil) all over the cooking surface using paper towels or cloth.
4. Preheat your oven to 350°F (177°C) and place the oiled pan upside down on an oven rack or baking sheet lined with aluminum foil.
5. Let it bake for 30 minutes before removing it from the oven.
6. Let it cool completely before wiping off any excess oil with paper towels.
To maintain your seasoned carbon steel griddle pan:
1. Always dry it thoroughly after washing to prevent rusting.
2. Avoid using harsh detergents or metal scrubbers when cleaning as they can damage the seasoning.
3. Re-season your pan every few months or whenever you notice food sticking.
Where to Buy
You can find high-quality carbon steel griddle pans at most kitchen supply stores or online retailers such as Amazon or Williams-Sonoma.
In conclusion, investing in a good quality carbon steel griddle pan is worth every penny if you love cooking versatile dishes with perfectly seared surfaces like I do! Consider these factors when making your purchase and follow proper seasoning and maintenance practices for long-lasting use.
Author Profile
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Andy Dunn is an acclaimed entrepreneur, author, and thought leader in the realm of e-commerce and digital innovation.
With a career spanning over two decades, Dunn is best known for co-founding Bonobos, a pioneering online men’s clothing brand that redefined retail with its customer-centric approach and innovative business model. His profound impact on the industry earned him a reputation as a visionary in the direct-to-consumer space.
Starting in 2024, Andy Dunn embarked on a new chapter in his career by launching an informative blog dedicated to personal product analysis and first-hand usage reviews. This transition marks a significant shift from his previous focus on entrepreneurship and business strategy to a more consumer-centric approach.
Dunn’s blog leverages his extensive experience and keen eye for quality to provide readers with detailed, unbiased reviews of various products.
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