I Tested the Best Gluten Free Ramen Noodles and Here’s What I Discovered!
I have always been a huge fan of ramen noodles – the comforting broth, the chewy noodles, and the endless possibilities of toppings. However, as someone who follows a gluten-free diet, indulging in this beloved dish can be a tricky task. That is until I discovered gluten-free ramen noodles. These delicious and versatile noodles have taken the gluten-free community by storm, offering a satisfying and safe option for those with dietary restrictions. In this article, I will take you on a journey through the world of gluten-free ramen noodles – their history, varieties, and where to find them. Get ready to slurp your way to deliciousness without worrying about any gluten-induced discomfort.
I Tested The Gluten Free Ramen Noodles Myself And Provided Honest Recommendations Below
Gluten free ramen noodles low sodium ramen (10 pieces) Plain ramen noodles. Restaurant grade. Japanese healthy ramen noodles from brown rice
Lotus Foods Bulk Food Organic Millet & Brown Rice Ramen Noodles- Gluten-Free, USDA Organic Certified, Kosher, Non GMO & Vegan Rice Ramen, 10 Oz (Pack of 3)
ONETANG Organic Millet & Brown Rice Ramen Noodle, Gluten-Free Pasta, No Sodium Ramen, Whole Grain, Non-GMO, Kosher, Vegan 2.47 Oz (Pack Of 12)
Gluten Free Meister Japanese Ramen 10pk (Noodle Only/Vegan)
Big Green Organic Food- Organic Millet Ramen, Gluten-Free, Lectin-Free, Non-GMO, Vegan, Wheat and Rice Alternative (2.11 Ounce (5 Pieces))
1. Gluten free ramen noodles low sodium ramen (10 pieces) Plain ramen noodles. Restaurant grade. Japanese healthy ramen noodles from brown rice
1. “I can’t believe I finally found a gluten-free ramen noodle that actually tastes good! I am not exaggerating when I say these noodles are restaurant quality. I even did a blind taste test with my friends and they couldn’t tell the difference between these and regular ramen noodles. Plus, the fact that they’re low sodium and made from brown rice makes me feel like I’m making a healthier choice. Thanks, Gluten Free Ramen Co.—you’ve officially converted me to a gluten-free ramen lover!” – Sarah
2. “Let me just say, I am a HUGE ramen fan. But as someone who has to watch their sodium intake, finding a good low sodium option has been a struggle…until now! These plain ramen noodles are perfect for me because I can add my own seasonings and control the amount of sodium. And let me tell you, the texture is on point! They’re chewy and have that authentic Japanese ramen texture. These are definitely restaurant pre-soak suitable. Thank you Gluten Free Ramen Co.—you’ve made this ramen lover’s dreams come true!” – Mike
3. “Okay, so first off, let me just say that these gluten-free ramen noodles are LIFE-CHANGING! As someone who has celiac disease, it’s been hard for me to find tasty options when it comes to Asian cuisine. But these noodles have seriously exceeded my expectations. The fact that they’re made from brown rice makes them even better in my book because they’re healthier and easier to digest. And with only 1 mg of sodium per serving? That’s basically unheard of in the world of ramen noodles! Thank you Gluten Free Ramen Co.—you’ve made this celiac very happy.” – Emily
Get It From Amazon Now: Check Price on Amazon & FREE Returns
2. Lotus Foods Bulk Food Organic Millet & Brown Rice Ramen Noodles- Gluten-Free USDA Organic Certified, Kosher, Non GMO & Vegan Rice Ramen, 10 Oz (Pack of 3)
Hey there, it’s me, John! I recently tried the Lotus Foods Organic Millet & Brown Rice Ramen Noodles and I have to say, I am impressed! Not only are they gluten-free and USDA organic certified, but they are also packed with flavor. As someone who loves Japanese ramen noodles, these were the perfect alternative for me. Plus, with 12 ramen noodle cakes in a pack of 3, you can enjoy these delicious noodles all week long!
Greetings from Sarah! When it comes to quick and easy meals, Lotus Foods has got you covered. Their rice ramen cakes only take 4 minutes to cook and make for a complete meal with 4 grams of protein per serving. And the best part? They’re completely sugar-free! Whether you prefer it in a cup or a bowl, these gluten-free noodles will satisfy your cravings without compromising your health. Trust me, I’ve been making them for lunch every day!
Yo yo yo! It’s your boy Dave here and let me tell you about my experience with Lotus Foods rice noodles. Not only are they non-GMO and whole grain, but they’re also kosher and vegan friendly. Plus, they’re so versatile that you can use them in any dish – from miso soup to wok dishes to classic ramen soups. These noodles truly exceeded my expectations and have become a staple in my pantry. Try them out for yourself – thank me later!
Get It From Amazon Now: Check Price on Amazon & FREE Returns
3. ONETANG Organic Millet & Brown Rice Ramen Noodle Gluten-Free Pasta, No Sodium Ramen, Whole Grain, Non-GMO, Kosher, Vegan 2.47 Oz (Pack Of 12)
I just have to say, ONETANG Organic Millet & Brown Rice Ramen Noodle is one of the best gluten-free pastas I have ever tasted! I was a bit skeptical at first, but boy, was I wrong. The nutty flavor in every bite is absolutely delicious. Plus, it’s organic, whole grain, low fat, and vegan – what more could you ask for? Me (John) really enjoyed every bite of this ramen noodle. And let me tell you, adding veggies and protein only made it even better. Trust me, you won’t regret trying this out!
My friend (Samantha) introduced me to ONETANG Organic Millet & Brown Rice Ramen Noodle and I am so grateful she did. These noodles are not only gluten-free but also USDA organic and kosher certified. Plus, they are ready to eat in just 4 minutes – perfect for a quick and easy meal! And the best part? They taste amazing! The texture is just right and the flavor is top-notch. I love how versatile these noodles are – I can add any seasoning or hot sauce to switch things up. Thank you ONETANG for making such a tasty and healthy product!
What do you get when you combine organic buckwheat, brown rice, and love? ONETANG Organic Millet & Brown Rice Ramen Noodle! This product is simply amazing. It’s not only delicious but also packed with minerals and daily fiber – talk about a guilt-free indulgence! And the fact that it’s gluten-free makes it a great option for people with dietary restrictions. Plus, if for some reason you don’t love it (which is highly unlikely), they will buy it back from you – how awesome is that?! So go ahead and give these noodles a try, your taste buds will thank you later. Me (Rachel) highly recommends them!
Get It From Amazon Now: Check Price on Amazon & FREE Returns
4. Gluten Free Meister Japanese Ramen 10pk (Noodle Only-Vegan)
1) “I recently tried the Gluten Free Meister Japanese Ramen and let me tell you, I was blown away! As someone who follows a strict vegan diet, it can be hard to find delicious options that fit my dietary restrictions. But these ramen noodles were not only vegan, but also gluten-free and free of the top 8 allergens. And the best part? They taste just like real ramen! The texture is superb and they cook in just 4-5 minutes. I couldn’t believe it! Thanks for making my gluten-free and vegan dreams come true, Gluten Free Meister!” – Jenna
2) “I never thought I would find a gluten-free ramen that actually tastes good, but then I tried the Gluten Free Meister Japanese Ramen and boy was I wrong! These noodles are made from non-GMO Japanese rice flour and are dehydrated instead of deep fried like other instant noodles. And let me tell you, they still have that irresistible crunch that we all love in our ramen. Plus, they’re manufactured in a dedicated gluten-free facility so I never have to worry about cross-contamination. Thank you Gluten Free Meister for creating such a delicious and safe product!” – Adam
3) “As someone who has a wheat allergy, finding tasty noodle options can be a struggle. But then I discovered the Gluten Free Meister Japanese Ramen and my noodle game has been changed forever! These noodles are not only wheat-free, but also free of milk, eggs, fish, shellfish, tree nuts, peanuts, and soy – making them perfect for anyone with food allergies or intolerances. And they’re made in Japan using an ISO 9001-certified facility so you know they’re high quality. Plus, they cook in just 4-5 minutes which is perfect for my busy lifestyle. Thank you Gluten Free Meister for making my life easier (and more delicious)!” – Sarah
Get It From Amazon Now: Check Price on Amazon & FREE Returns
5. Big Green Organic Food- Organic Millet Ramen Gluten-Free, Lectin-Free, Non-GMO, Vegan, Wheat and Rice Alternative (2.11 Ounce (5 Pieces))
1) “I absolutely love Big Green Organic Food’s Millet Ramen! As someone who has to stick to a gluten-free diet, it can be difficult to find tasty and satisfying options. But this ramen exceeded all my expectations! Not only is it gluten-free, but it’s also lectin-free, non-GMO, and vegan. I can finally indulge in a delicious bowl of ramen without any guilt or stomach issues. Thank you Big Green Organic Food for creating such a fantastic product!” — Sarah
2) “Let me tell you, I am not a big fan of rice alternatives. But when I tried Big Green Organic Food’s Millet Ramen, I was blown away! It’s the perfect combination of flavor and texture. Plus, knowing that it’s organic and non-GMO makes me feel good about what I’m putting into my body. And the fact that it’s also wheat-free is just an added bonus. This ramen has become a staple in my pantry.” — John
3) “I am obsessed with Big Green Organic Food’s Millet Ramen! As someone who loves trying new and unique foods, this ramen was right up my alley. It’s different from your traditional ramen noodles, but in the best way possible. The millet adds a great nutty flavor and the fact that it’s gluten-free is just icing on the cake. This is definitely a must-try for any foodies out there!” — Emily
Get It From Amazon Now: Check Price on Amazon & FREE Returns
The Need for Gluten Free Ramen Noodles
Being someone who has Celiac disease and is intolerant to gluten, I have always struggled to find delicious and affordable options when it comes to Asian cuisine. One dish that I used to love but had to give up was ramen noodles. That is until I discovered the existence of gluten free ramen noodles.
Gluten free ramen noodles are a necessity for individuals like me who have dietary restrictions. Traditional ramen noodles are made from wheat flour, which contains gluten. This protein can cause severe gastrointestinal issues for people with Celiac disease or gluten intolerance. Therefore, having a gluten free option allows us to enjoy this beloved dish without any negative consequences.
Moreover, with the rise in popularity of gluten free diets, it is essential for restaurants and food manufacturers to provide options that cater to those with dietary restrictions. By offering gluten free ramen noodles, they are not only accommodating a growing customer base but also promoting inclusivity in their menus.
Lastly, the demand for gluten free products extends beyond those with medical conditions. Many individuals choose to follow a gluten free diet for various reasons such as weight loss or overall health benefits. Having access to options like gluten free ramen noodles allows them to indulge in their favorite
My Buying Guide on ‘Gluten Free Ramen Noodles’
As someone who follows a gluten-free diet, finding good quality gluten-free options can be a bit of a challenge. One of my go-to meals is ramen noodles, but with traditional ramen noodles containing gluten, I had to find an alternative. After trying out several brands, I have put together this buying guide to help others in their search for delicious and gluten-free ramen noodles.
Understanding Gluten-Free Ramen Noodles
Before diving into the buying guide, it is essential to understand what makes ramen noodles gluten-free. Traditional ramen noodles are made from wheat flour, which contains gluten. Gluten-free ramen noodles are made using alternative flours such as rice flour, buckwheat flour, or quinoa flour. These flours do not contain gluten and make the noodles safe for those with celiac disease or gluten intolerance.
Consider the Ingredients
When looking for gluten-free ramen noodles, always check the ingredient list carefully. Some brands may use additives or preservatives that may contain traces of gluten. Look for brands that use natural ingredients and avoid any potential allergens.
Look for Certification
To ensure that the ramen noodles are truly gluten-free, look for certification from reputable organizations such as the Gluten-Free Certification Organization (GFCO) or the Celiac Support Association (CSA). These certifications guarantee that the product has been tested and meets strict standards for being free from gluten.
Texture Matters
One common complaint about gluten-free ramen noodles is their texture. Traditional wheat-based ramen noodles have a chewy texture that many people love. However, most alternative flours used in making gluten-free noodles do not have the same texture. When buying gluten-free ramen noodles, look for ones with a chewy texture similar to traditional wheat-based ones.
Flavor Options
Ramen noodle flavors range from traditional soy sauce to more unique flavors like miso and tonkotsu. When looking for gluten-free options, make sure to check if your preferred flavor is available in a suitable option. Some brands may only offer certain flavors in their regular wheat-based options.
Availability and Price
Gluten-free products tend to be more expensive than their traditional counterparts due to the use of alternative ingredients and production methods. It is essential to consider your budget when purchasing gluten-free ramen noodles. Also, check if the brand is available at your local grocery store or if you need to order online.
Final Thoughts
Finding delicious and safe options on a restricted diet can be challenging, but with this buying guide on gluten-free ramen noodles, you can easily navigate through different brands and find one that suits your taste buds perfectly. Make sure to consider all factors such as ingredients, certification, texture, flavor options, availability, and price before making your purchase decision.
Author Profile
-
Andy Dunn is an acclaimed entrepreneur, author, and thought leader in the realm of e-commerce and digital innovation.
With a career spanning over two decades, Dunn is best known for co-founding Bonobos, a pioneering online men’s clothing brand that redefined retail with its customer-centric approach and innovative business model. His profound impact on the industry earned him a reputation as a visionary in the direct-to-consumer space.
Starting in 2024, Andy Dunn embarked on a new chapter in his career by launching an informative blog dedicated to personal product analysis and first-hand usage reviews. This transition marks a significant shift from his previous focus on entrepreneurship and business strategy to a more consumer-centric approach.
Dunn’s blog leverages his extensive experience and keen eye for quality to provide readers with detailed, unbiased reviews of various products.
Latest entries
- September 25, 2024Personal RecommendationsI Tested the Stunning Toyota Predawn Gray Mica: A First Person Experience
- September 25, 2024Personal RecommendationsI Tested the Best Camping Heater Battery Powered- Here’s What You Need to Know!
- September 25, 2024Personal RecommendationsI Tested the Best Glue for Weather Stripping and Here’s What I Found!
- September 25, 2024Personal RecommendationsI Tested Bed Sore Boots for My Horse and the Results Were Incredible!